Homemade Whipped Cream
What good would the holidays be without sweets?! This is the one time of year that I am not as calorie conscience, and fully embrace the sugary delights that Christmas and Thanksgiving have to offer.
My husband's favorite treat when it gets cold out is hot chocolate. There's nothing better than cozying up to the fire with a warm cup of cocoa topped with this homemade whipped cream (and don't forget the fuzzy socks and Christmas movies!).
It looks so impressive to guests (or your honey) when you offer if to them, but is one of the most mindless recipes I've ever made! Simply pour the three ingredients into an electric mixer and let it do the work for you! It's ready in practically no time at all and tastes delicious.
I like scooping a dollop of this heavenly cream on a slice of pie, in my morning coffee, or on fresh fruit in the morning. It's also quite tasty as a topping for strawberry shortcake!
I'd love to hear what you plan to use this recipe with! Let me know in the comments!
Homemade Whipped Cream
Preparation: 10 min
Cook Time: 0 min Total Time: 10 min
Ingredients
1 cup heavy whipping cream
2 tbsp sugar
1 tsp vanilla extract
Instructions
1) Put all ingredients in a bowl or kitchenaid and blend on high until the mixture becomes thick.
I recommend using a hand blender or kitchenaid, as your will be exhausted doing this by hand.
